Tina Antolini
Tina Antolini is a Peabody-Award-winning storyteller and radio producer.
She serves as the host and producer of Gravy , a podcast with the Southern Foodways Alliance, which was named the James Beard Foundation's Publication of the Year for 2015. Tina's worked in public radio for more than 10 years, including at State of the Re:Union ( SOTRU ) and New England Public Radio, and has produced stories on everything from Iraqi religious minorities to the sex lives of lobsters. Antolini won a Peabody and a national Edward R. Murrow Award for her work on SOTRU . She attended Stanford, Hampshire College, and the Salt Institute for Documentary Studies.
producer
Growing up isn't easy - when you feel as if your mind is one gender, and your body another.
A man who would later become a priest describes the day of his conversion.
How do you take an animal once on the endangered species list, and turn it into dinner?
Shirley Sherrod's name was thrust into the headlines in 2010 when she was fired from her post at the United States Department of Agriculture, accused of anti-white bias.
This hour the story of thousands of African American farmers who lost millions of acres of land at the hands of institutional racism.
Happy New Year! It's the first week in January. Any favorite New Year's food traditions?
This hour: letters. To yourself, to your city, lost letters, found letters... and a love letter to letters.
This hour: the weird, wonderful results of the Radio Ephemera ShortDoc Challenge.
This hour: people living in the in-betweens.
presenter
(aka: State of the Re:Union's Secret Recipe for Serious Place-based Storytelling... in Practically No Time!)
judge
This year we honored the best audio work in the following categories: Best Documentary (Gold, Silver, Bronze, Honorable Mention), Directors Choice, Best New Artist, Best News Feature, Radio Impact.
participant
October 5-7, Orrington Hotel and Campus of Northwestern University, Evanston, IL