Diana and the Bacon: a Chef's Last Salty Cravings
A dying French chef's insatiable appetites.
2013 / Thalia Gigerenzer / TCF, ENGLAND
A dying French chef's insatiable appetites.
Jackie Robb tells the story of how her husband Claude's sudden appetite for a bacon sandwich coincided with a visit from Princess Diana.
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Thalia Gigerenzer was raised on Bavarian sausages and licorice. She is part of the social enterprise 'Meet and Two Veg,' which hosts impromptu home-cooked meals on the London subway.
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