• 2013
  • 2:27
  • USA

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Salty Ceebu Jen

By Jeff Tyson

Ceebu Jen, a traditional dish in the West African country of Senegal, is not as simple to make as it might seem. (more)

Sd13_tyson_salty
  • 2013
  • 2:47
  • USA

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In Search of Bitter Greens

By Erica Stone & Bridget Bancroft

With the guidance of an outdoor educator, the producers learn to forage for their supper. (more)

Sd13_bancroft_bitter
  • 2013
  • 3:02
  • USA

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Bittersweet; Butter Up

By Grant Buhr

A story about my dad, and how life eventually altered his appetite. (more)

Sd13_buhr_bittersweet
  • 2012
  • 3:00
  • USA

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Logan Square's Brown Bread Underground

By Annie Minoff

On one block in Chicago's Logan Square neighborhood, an unnamed baker whips up artisan sourdoughs to sell to his neighbors. (more)

Sd12_brown_minoff
  • 2013
  • 3:00
  • USA

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The Sour Taste of Appetite

By Emma French

After listening to friends give their ideas on the word 'appetite,' I realized just how much anorexia has changed my view. (more)

Sd13_nicole_sour
  • 2003
  • 25:20
  • USA

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Original Kasper's: The Hot Dog Stand That Saved a Neighborhood

By Peter Thomson

Hot dogs are a classic American food. But when is a hot dog more than just a hot dog? When it's a neighborhood mainstay, through years of change. (more)

Kasper
  • 2013
  • 2:24
  • USA

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A Bitter Taste Memory

By Julia Scott

A mother remembers her troubling, unshakeable food addiction. (more)

Sd13_scott_bitter
  • 2013
  • 3:00
  • USA

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Life With Cows is Sweet

By Sarah Kmon

Three quick angles of life in the cattle business. (more)

Sd13_kmon_sweet
  • 2013
  • 2:47
  • USA

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Sweet Innocence

By Whitney Henry-Lester

One day of meals on a memorable occasion. (more)

Sd13_henry-lester_sweet
  • 2006
  • 2:34
  • USA

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Gobble Gobble

By Jane Cramer

A new kind of resolution to Thanksgiving conflict. (more)

Shortdocs06
  • 2001
  • 34:04
  • USA

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Nostalgia

By Paul McCarthy

The first Johnny Rockets opened in 1986 on Melrose Avenue in Los Angeles, a concept restaurant embodying the epitome of retro culture. (more)

Bsr
  • 2013
  • 3:00
  • USA

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The Good, the Bad & the Umami: If your life was a food dish...

By Isaac Bluefoot

A proverbial potluck of the soul is prepared by asking local Arcata artists, "If your life was a food dish what would it be?" (more)

Sd13_bluefoot_umami
  • 2013
  • 2:59
  • USA

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The Bittersweetness of God's Love (3)

By Eric Winick

Karen Pearl, CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, describes its impact on his life. (more)

Sd13_winnick_bittersweet_3
  • 2013
  • 2:08
  • EGYPT

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The Bitter, the Sour and the Sweet

By Basma Abdelhafiz

My sleeping habits compared to a restaurant menu, including three courses; starter, main dish, dessert. (more)

Sd13_abdelhafiz_bittersoursweet
  • 2013
  • 3:00
  • USA

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Umami Grease

By Jackson Stanton

In three courses, we discover the relationship between man and grease: the history, the culture and the conflict. (more)

Sd13_stanton_umami
  • 2013
  • 3:02
  • CHILE

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Me, Myself and Umami

By Sharlene Newman

When it comes to appetite, our bodies can have several personalities and each part wants its say. (more)

Sd13_newman_umami
  • 2013
  • 2:57
  • USA

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Selling Sweet and Salty

By Alex Grant & Andy Erickson

How does light, sound and language change the perception of food? (more)

Sd13_grant
  • 2013
  • 2:22
  • USA

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Deep Sweet Roots

By Myra Dettelbach

Moi is a third generation Hawaiian who runs a shack by the side of the road. (more)

Sd13_dettelbach_sweet
  • 2013
  • 1:30
  • USA

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The Bitter Journey of a Chicken

By Elisa Medina and Allison Tempkin , Michael Abramczyk & Lauren Vieni

A chicken goes on a journey to find his life's destiny and succeeds. (more)

Sd13_medina_bitter
  • 2013
  • 2:58
  • USA

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Night of the Bitter Pizza Boy

By Stephen Rickard

A glimpse into the strange of world delivering pizzas. (more)

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