• 2011
  • 27:11
  • USA

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Finding Miles

By Sarah P. Reynolds

A few years ago, radio producer Sarah Reynolds was privy to an intimate confession: her friend Megan told her that she was about to undergo a transition in gender from female to male. (more)

Miles
  • 2013
  • 3:00
  • USA

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A Juicy Trip from Bitter to Savory

By Sydney Beveridge

A milestone birthday inspires an extreme juice quest. (more)

Sd13_beveridge_bitter
  • 2013
  • 3:00
  • USA

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The Sour Taste of Appetite

By Emma French

After listening to friends give their ideas on the word 'appetite,' I realized just how much anorexia has changed my view. (more)

Sd13_nicole_sour
  • 2013
  • 2:50
  • USA

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The Bittersweetness of God's Love (1)

By Eric Winick

Chuck Piekarski, Baker at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's giving back. (more)

Sd13_winnick_bittersweet
  • 2013
  • 3:00
  • USA

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Umami Sunshine

By Patricia McMillen

An exploration of the role of appetite in elderly health as well as the scientific basis of umami (also known as L-glutamate or glutamic acid), with ukelele accompaniment. (more)

Sd13_mcmillen_umami
  • 2013
  • 2:44
  • USA

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Bittersweet Grief in 3 Courses

By Sayre Quevedo

Writer Zarina Zabrisky talks about her family's history and how it informed her relationship with food. (more)

Sd13_quevedo_bittersweet
  • 2008
  • 6:25
  • USA

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Except Me

By Erin Davis

Andrew Skillings is eleven now, but he was first diagnosed with Asperger’s Syndrome, a high functioning form of autism, when he was just two. (more)

Andrew_broom Tcf-winner-award
  • 2011
  • 13:31
  • Canada

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Signal to Noise

By Paolo Pietropaolo

What happens when you work with sound everyday -- listening to it, recording it, manipulating it -- and then one day, one of those sounds sticks around for good? (more)

Ear-diagram-of-the-front-view-of-the-ear
  • 2013
  • 2:53
  • USA

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Sweet Chlorine

By Jessica Campbell

Julia Campbell needs to swim, like most people need to eat. (more)

Sd13_campbell_sweet
  • 2006
  • 23:30
  • USA

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Thembi's AIDS Diary

By Joe Richman

In South Africa more than five million people are living with HIV/AIDS, including a young woman named Thembi Ngubane. (more)

Thembi2_pidgey Tcf-winner-award
  • 2014
  • 47:00
  • USA

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Re:sound #190 The Inner Thoughts Show

By Multiple

This hour we step inside the mind and listen to our thoughts. (more)

Mr_pipo_thoughts
  • 2015
  • 3:02
  • US

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What's in a hand?

By Nellie Gilles

Their daughter has twelve fingers, twelve toes, some fused together and some set askew – ain’t nothing but a family thing. (more)

Sd15_gilles_what
  • 2012
  • 1:15
  • France

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ARTE Radio

By Silvain Gire

It's French. It's all online. It's pretty much Radio 2.0... (more)

Arte
  • 2013
  • 2:57
  • USA

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Umami (or Oooh-Mommy); The Mother of All Appetites

By Sukey Lewis

We all start out with one appetite, the appetite for our mother's breastmilk. (more)

Sd13_lewis_umami_oooh-mommy_
  • 2007
  • 11:33
  • USA

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The Ground We Lived On

By Sarah Kramer

The Ground We Lived On documents the loving relationship between journalist Adrian Nicole LeBlanc and her father, Adrian Leon LeBlanc, in the last months of his life. (more)

Theground_pidgey Tcf-winner-award
  • 2007
  • 59:00
  • USA

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Re:sound #70: The Brain Show

By Various producers

This hour: the mysteries and complexities of the brain. (more)

Flightseries_2
  • 2013
  • 3:00
  • USA

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Umami Grease

By Jackson Stanton

In three courses, we discover the relationship between man and grease: the history, the culture and the conflict. (more)

Sd13_stanton_umami
  • 2013
  • 2:29
  • USA

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Bitter and In

By Bridget Doherty

Based on excerpts from a diary of an anorexic 16-year-old. (more)

Sd13_doherty_bitter
  • 2015
  • 3:02
  • USA

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Why did leaving the armed forces nearly kill you?

By Andy Parnell

Leaving the armed forces had serious consequences for Paul Boucher's health. (more)

Sd15_parnell_why_2
  • 2013
  • 3:22
  • USA

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Home Sweet Home

By Tanya Basu

Robert Lipman, a freshman at the University of Chicago who also runs an underground pop-up gourmet restaurant in Hyde Park, discusses the surprising, nearly fatal reason for his insatiable appetite to serve high-end food. (more)

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